No Knead Fruit & Nut Bread - Whole Wheat | Jenny Can Cook
My whole wheat fruit & nut bread, slightly sweet from a little added sugar and lots of raisins, makes a great breakfast bread. It’s my faster no-knead recipe.
Keywords
- no knead fruit and nut bread
- no knead fruit and nut bread recipe
- fruit and nut bread recipe
- faster no knead bread
- faster no-knead bread
- breakfast bread
- holiday bread recipe
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- no knead whole wheat bread
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- whole wheat raisin bread
- easy bread recipe
- dutch oven bread
- jim lahey
- bread recipes
- fruit & nut bread recipes
- homemade fruit & nut bread
- fruit & nut bread from scratch
- make fruit & nut bread
- jenny jones
Ingredients
- 1 1/2 cups whole wheat flour
- 1 1/2 cups bread flour (or all purpose flour)
- 1/2 cup diced walnuts
- 1/2 to 2/3 cup raisins
- 3 Tablespoons sugar (or 4 Tbsp. for a sweeter bread)
- 1 teaspoon salt
- 1/4 teaspoon yeast (instant or active dry)
- 1 1/2 cups warm water up to 130° F.
- about 2 Tablespoons extra flour for shaping
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