gluten free nut & fruit bread recipe | Jessica Cox

Name: gluten free nut & fruit bread recipe | Jessica Cox
Ingredients: 1 cup buckwheat flour; 3/4 cup brown rice flour; 1/2 cup besan flour (or coconut flour); 1 cup roughly chopped dried figs, preferably organic (or any dried fruit of choice); 1/4 cup sunflower seeds; 3/4 cup walnuts, roughly chopped; 1 tablespoon baking powder; 2 teaspoons cinnamon; 1 teaspoon ground cloves; 1 teaspoon guar gum; 1/2 teaspoon salt; 1 tablespoon apple cider vinegar; 1 tablespoon chia seeds + 3 tablespoons warm water; 1 and 1/4 cups water; 1/4 cup extra virgin olive oil

jessicacox.com.au

See our recipe for gluten free nut & fruit bread. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More

View full recipe on jessicacox.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jessicacox.com.au.

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Ingredients

1 cup buckwheat flour
3/4 cup brown rice flour
1/2 cup besan flour (or coconut flour)
1 cup roughly chopped dried figs, preferably organic (or any dried fruit of choice)
1/4 cup sunflower seeds
3/4 cup walnuts, roughly chopped
1 tablespoon baking powder
2 teaspoons cinnamon
1 teaspoon ground cloves
1 teaspoon guar gum
1/2 teaspoon salt
1 tablespoon apple cider vinegar
1 tablespoon chia seeds + 3 tablespoons warm water
1 and 1/4 cups water
1/4 cup extra virgin olive oil