Gluten Free Fruit Bread recipe | Jessica Cox

Ingredients

• 1/2 cup psyllium husk
• 4 & 1/2 cup water + 2 tbsp
• 3 cups brown rice flour
• 2/3 cup tapioca flour
• 1 cup sorghum flour
• 1 cup buckwheat flour
• 4 teaspoons baking powder
• 1 teaspoon bicarbonate soda
• 1 teaspoon cream of tartar
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 2 teaspoons all spice
• 1 cup raisins
• 1 cup dried apricots (sulfur free if possible)
• 2 teaspoons apple cider vinegar
• 2 tablespoons molasses