Banh Mi Vietnamese Submarine Sandwich Recipe

Ingredients

• 4 pieces Baguette
• 1 pound Pork tenderloin (or chicken breast or tofu)
• 3 tablespoons Soy sauce
• 2 tablespoons Fish sauce
• 1 tablespoon Lime juice
• 2 cloves Garlic, minced
• 1 tablespoon Sugar
• 0.5 teaspoons Black pepper
• 1 cup Carrots, julienned
• 1 cup Daikon radish, julienned
• 0.5 cup White vinegar
• 0.5 cup Water
• 2 tablespoons Sugar (for pickling)
• 1 teaspoon Salt
• 4 tablespoons Mayonnaise
• 1 piece Cucumber, sliced into thin strips
• 1 piece Jalapeño, thinly sliced
• 1 bunch Fresh cilantro
• 2 tablespoons Sriracha sauce