Mediterranean Chicken Patties with Fresh Herbs and Lemon
Juicy chicken patties infused with Mediterranean herbs, lemon, and feta cheese. Perfect for a quick weeknight dinner or weekend lunch with tzatziki sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Measuring spoon
- Parchment paper
- Airtight container
- Refrigerator
- Freezer
- Plate
Ingredients
- 450g ground chicken (mix of lean and fatty parts)
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 60g fresh parsley, chopped
- 2 tablespoons fresh mint, chopped
- 1 teaspoon dried oregano
- Zest of 1 lemon
- 1 egg, lightly beaten
- 60g breadcrumbs (panko or regular)
- 60g crumbled feta cheese (optional)
- Salt
- freshly ground black pepper
- Olive oil for cooking
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