Bright Mediterranean Crispy Feta Lemon Chicken
Enjoy juicy chicken paired with crispy feta, vibrant bell peppers, and a zesty lemon vinaigrette for a Mediterranean-inspired meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Airtight container
- Serving platter
- Plate
- Kitchen towel
- Paper towel
- Instant-read thermometer
- Saucepan
- Colander
- Fork
- Refrigerator
Ingredients
- 454g boneless, skinless chicken tenders
- 225g feta cheese block, patted dry
- 4 bell peppers (red, orange, and yellow), sliced
- 1 ½ fresno peppers, seeded and sliced
- 2 shallots, sliced
- 4 cloves garlic, chopped
- 2 tsp paprika
- 2 tsp cumin seed
- 1 tsp ground ginger
- Kosher salt
- black pepper
- Chili flakes, to taste
- ¾ cup mixed fresh herbs (cilantro, parsley, and dill)
- 4 tbsp extra virgin olive oil (for chicken)
- ¼ cup cornstarch
- Cooked rice (optional)
- ⅓ cup extra virgin olive oil
- 2 tbsp lemon juice
- 1 tbsp champagne vinegar
- 2 tsp honey
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