Tasty Chicken Patties with Lemon & Herbs
Tender chicken patties mixed with herbs, zesty lemon, and creamy feta. Great for quick meals or a fun lunch paired with tzatziki.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Mixing bowl
- Spatula
- Plate
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Refrigerator
- Baking sheet
- Parchment paper
- Wax paper
- Airtight container
Ingredients
- 450g minced chicken (blend of lean and fatty cuts)
- 1 lemon, zest only
- 1 small red onion, finely diced
- 2 garlic cloves, finely grated
- 60g panko or standard breadcrumbs
- 1 teaspoon oregano, dried
- 60g fresh parsley, finely chopped
- 60g crumbled feta (optional addition)
- 2 tablespoons fresh mint, chopped small
- 1 egg, whisked lightly
- Freshly ground pepper and salt to your liking
- Cooking olive oil
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