Pakodas Recipe by Niru Gupta
Mix the besan, salt, chilli powder, hari mirch, dhania and amchoor, in enough water, to make it up t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.niruskitchen.com.
Ingredients
- Batter for about 500 g vegetables:
- Besan (Chick-pea flour) 2 cup (240 g)
- Salt 1 tbsp or to taste
- Haldi (Turmeric) � tsp
- Chilli powder 1 tsp or to taste
- Hari Mirch (Green peppers), chopped fine to taste
- Hara Dhania, chopped fine 2 tbsp
- Amchoor (Dried Mango Powder) 2 tsp
- Water 3-4 cups
- Mixed vegetables (aloo, onions, palak, gobhi, baingan) and bread slices
- Oil for deep-frying
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