Kadhi Pakora | Kadhi Pakoda

Name: Kadhi Pakora | Kadhi Pakoda
Ingredients: Fresh Dahi/ Curd - 1 cup; Besan/ Gram flour - 1 tablespoon; Water - as per requirement; Haldi powder/ Turmeric powder - 1/2 teaspoon; Namak/ Salt - as per taste; Chopped Dhaniya Patta/ Coriander leaves - 1 teaspoon and for garnish; Ghee/ Clarified butter - 1 to 2 teaspoon; Rai/ Mustard seeds - 1 teaspoon; Besan/ Gram Flour - 2 tablespoon (for pakora); Jeera/ Cumin seeds - 1 pinch; Chopped Adrak/ Ginger - 1 pinch; Chopped Hari Mirchi/ Green chili - 1 pinch; Laal Mirch powder/ Red Chili powder - 1/2 teaspoon; Sukhi Laal Mirch/ Dry Red Chili - 1 no; Adrak, Curry Patta and chopped Hari Mirch/ Ginger, Curry leaves and chopped Green Chili - 1 teaspoon; Hing/ Asafoetida - 1 pinch

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Kadhi Pakora | Kadhi Pakoda is a very popular recipe. There are different versions of this recipe.

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Ingredients

Fresh Dahi/ Curd - 1 cup
Besan/ Gram flour - 1 tablespoon
Water - as per requirement
Haldi powder/ Turmeric powder - 1/2 teaspoon
Namak/ Salt - as per taste
Chopped Dhaniya Patta/ Coriander leaves - 1 teaspoon and for garnish
Ghee/ Clarified butter - 1 to 2 teaspoon
Rai/ Mustard seeds - 1 teaspoon
Besan/ Gram Flour - 2 tablespoon (for pakora)
Jeera/ Cumin seeds - 1 pinch
Chopped Adrak/ Ginger - 1 pinch
Chopped Hari Mirchi/ Green chili - 1 pinch
Laal Mirch powder/ Red Chili powder - 1/2 teaspoon
Sukhi Laal Mirch/ Dry Red Chili - 1 no
Adrak, Curry Patta and chopped Hari Mirch/ Ginger, Curry leaves and chopped Green Chili - 1 teaspoon
Hing/ Asafoetida - 1 pinch