Pakora Kadhi – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Baisan (Gram flour) 1 Cup
• Dahi (Yogurt) sour ½ kg
• Pani (Water) 1 & ½ Cups
• Oil 3 tbs
• Curry pata (Curry leaves) 10-12
• Zeera (Cumin seeds) ½ tsp
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Haldee powder (Turmeric powder) 2 tsp
• Lal mirch powder (Red chili powder) 1 tbs
• Namak (Salt) ½ tbs or to taste
• Pani (Water) ¼ Cup
• Pani (Water) 3 Cups
• Baisan (Gram flour) 2 Cups
• Namak (Salt) 1 tsp or to taste
• Baking soda ¼ tsp
• Pani (Water) 1 Cup or as required
• Dhania (Coriander seeds) crushed 1 tbs
• Lal mirch powder (Red chili powder) 1 tsp
• Hari mirch (Green chilies) chopped 2
• Pyaz (Onion) sliced 1 medium
• Hara dhania (Fresh coriander) chopped ¼ Cup
• Oil ¼ Cup
• Pyaz (Onion) sliced 1 small
• Lehsan (Garlic) 3 cloves
• Sabut lal mirch (Whole red chilies) 4-5
• Zeera (Cumin seeds) 1 tsp
• Curry pata (Curry leaves) 8-10