Summer dinner with lamb racks – Maku Kitchen Life

Ingredients

• 2-4 pieces of lamb racks
• 1 dl oil
• 2-3 tbsp dijon mustard
• ½-1 dl fresh thyme chopped
• 2-3 cloves of garlic, crushed
• ½ tsp black pepper, crushed
• ½ tsp rose pepper, crushed
• 2 pcs of sweet peppers
• 1 package of broccolini
• 1 courgette
• ½ dl olive oil
• Salt and black pepper from the mill
• 4 pcs of rosamunda (or other floury potatoes)
• 1-2 cloves of garlic, crushed
• 1 dl Parmesan chips
• 1 tbsp fresh rosemary chopped
• 400g Turkish yoghurt
• ½ cucumber
• ½ tsp salt
• Black pepper from the mill
• 1 clove of garlic, crushed