Shakshuka Breakfast Pizza | Sysco Foodie

Ingredients

• SHAKSHUKA SAUCE
• 3 Tbsp. Arrezzio Imperial extra virgin olive oil
• 1 Imperial Fresh medium onion, cut into ½-inch dice
• 1 Imperial Fresh red bell pepper, cut into ½-inch dice
• 1 Imperial Fresh yellow bell pepper, cut into ½-inch dice
• 3 Imperial Fresh jalapeno chiles, minced (seeds removed)
• 3 Imperial Fresh cloves garlic, thinly sliced
• 1 ½ Tbsp. Sysco Imperial McCormick paprika
• 2 tsp. Sysco Imperial McCormick ground cumin
• 30 oz. Sysco Imperial canned whole peeled tomatoes, crushed by hand
• Salt and freshly ground black pepper to taste
• PIZZA
• 1 Arrezzio Classic Pizza Crust
• 6 oz. Shakshuka Sauce (above)
• 4 Wholesome Farms Classic eggs
• Salt and freshly ground black pepper
• 2 Tbsp. Sysco Imperial feta cheese
• 1 ½ Tbsp. olive oil, divided
• 2 cups Imperial Fresh arugula
• Juice of 1 lemon