Potato Kale Hashbrowns – Anolon
Veggie-packed Potato Kale Hashbrowns in minutes—perfect for busy mornings! Use refrigerated or frozen potatoes and enjoy a nutritious start.
Ingredients
- 2 cups (about 6 ounces), refrigerated or frosen shredded potatotes
- 1 cup (packed), kale leaves cut in thin strips
- 2 eggs
- 3 tablespoons finely chopped onion
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon salt
- generous grind of fresh black pepper
- 1-2 tablespoons olive oil
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