Baked Potato and Kale Breakfast Hash | Nourishing Meals®
If we make baked potatoes for dinner one night, I like to save one to two so I can make this brea
Ingredients
- 2 tablespoon extra virgin olive oil
- 2 baked russet potatoes chopped
- 2 green onion thinly sliced
- 2 cup kale finely chopped
- 4 eggs whisked
- 2 pinch sea salt
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