Grilled Steak Panzanella Salad | Co-op Market

Ingredients

• 1 pound strip steak
• Sea or Himalayan pink salt to taste, for steak, salad and bread
• Simply Organic® Black Pepper to taste, for steak, salad and bread
• 3/4 teaspoon Simply Organic® Garlic Powder, divided
• 3/4 teaspoon Simply Organic® Onion Powder, divided
• 1/2 teaspoon Simply Organic® Smoked Paprika
• 16 ounces multicolor cherry tomatoes, halved
• 2 cups thinly sliced mini cucumbers
• 2 small shallots, thinly sliced (optional)
• 1/4 cup + 2 tablespoons olive oil, divided
• 2 tablespoons red wine vinegar
• 8 ounces sourdough or crusty Italian bread, cut into 1-inch slices
• 1/4 cup fresh basil leaves, torn
• 1/3 cup shaved Parmesan cheese