Vermicular | Brussels Sprouts with Fish Sauce
10 Brussels sprouts, halved lengthwise 2 tablespoons olive oil Sauce Mixture ½ clove garlic, minced 1 tablespoon Nam Pla (fermented fish sauce) 2…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Ingredients
- 10 Brussels sprouts, halved lengthwise
- 2 tablespoons olive oil
- Sauce Mixture
- ½ clove garlic, minced
- 1 tablespoon Nam Pla (fermented fish sauce)
- 2 teaspoons red wine vinegar
- 1 teaspoon fresh ginger, peeled, finely chopped
- 1 teaspoon fresh cilantro leaves, chopped
- 1 teaspoon sugar
- ½ teaspoon crushed red pepper
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