Fish-sauce-glazed Brussels Sprouts | Great British Food Awards

Fish-sauce-glazed Brussels Sprouts | Great British Food Awards

www.greatbritishfoodawards.com

Start by prepping the sprouts. Trim the base of each sprout and remove any damaged outer leaves. You can cut a cross into the bottom of the sprouts so that they...

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Ingredients

  • 750g Brussels sprouts
  • 1–2 tbsps olive oil
  • 4 tbsps fish sauce
  • Knob of butter
  • Salt

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