Raw Carrot Cake Bars (Vegan) Gelson's
Raw vegan carrot cake bars with crunchy carrots, walnuts, and creamy cashew frosting—perfect for satisfying your sweet tooth!
Ingredients
- 2 carrots, peeled and rough chopped
- 1 ½ cup Gelson’s walnuts
- ½ cup raisins
- ½ cup coconut flakes
- 3 Tbsp fresh orange juice
- 3 Tbsp honey
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 cup Gelson’s jumbo cashews, soaked for 1 hour, rinsed, and drained
- 2 Tbsp coconut oil, melted
- 2 Tbsp fresh lemon juice
- 2 Tbsp honey
- 1 tsp orange zest, plus more for garnish
- ¼ cup water
- Ground cinnamon, for garnish
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