Almond Breakfast Cake Recipe | Kerrygold South Africa
A decadent almond breakfast cake with ricotta cheese and sliced almonds, perfect for starting your day. Easy to make and delicious served warm or at room temperature.
Ingredients
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon kosher salt
- 8 tablespoons Kerrygold® Salted Butter, softened
- 1 cup sugar
- Zest of one large lemon
- 2 large eggs
- 1 teaspoon pure almond extract
- 1 ½ cups whole milk ricotta cheese
- ¼ cup sliced almonds
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