Orange Beef

Name: Orange Beef
Ingredients: 1 teaspoon cornstarch; 1 teaspoon water; 2 teaspoons soy sauce; 2 teaspoons orange zest (zest is the skin of the orange); Half an orange, juiced (about 3 tablespoons); 2 crowns broccoli, chopped into bite-size pieces; 3/4 pound boneless sirloin, cut into 1/4 -inch strips; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon fresh ginger, peeled and minced; 1 teaspoon sesame seeds

www.commonthreads.org

Sauté tender beef with garlic, ginger, and broccoli in a flavorful soy sauce glaze, then top with sesame seeds and serve over fluffy brown rice. Perfectly balanced and satisfying!

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