Instant Pot Beef Daube Stew - Six Sisters' Stuff
Instant Pot Beef Daube Stew with Mashed Potatoes is an easy-to-make twist on the classic Daube stew recipe.
Ingredients
- 2 pounds beef chuck roast (cut into 1" cubes)
- salt and pepper, to taste
- 1 Tablespoon olive oil
- 4 carrots (chopped)
- 2 ribs of celery (chopped)
- 1 onion (diced)
- 12 garlic cloves (crushed)
- 1 Tablespoon tomato paste
- 1 cup cranberry juice (+ 1 teaspoon vinegar*)
- 14.5 ounces canned diced tomatoes
- ½ cup beef broth
- 1 teaspoon chopped fresh rosemary ((or 1/2 teaspoon dried))
- 1 teaspoon chopped fresh thyme ((or 1/2 teaspoon dried))
- 1 bay leaf
- dash of ground cloves
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