Herb-crusted lamb Roast - Pappa
Preheat the oven to 200°C. In a small bowl, mix olive oil, garlic, rosemary, thyme, mustard, salt, and pepper to form a paste. Rub the mixture all over the lamb. Place the lamb in a roasting pan...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pappa.com.mt.
Ingredients
- 1 1/2 kg lamb leg
- 3 mgħaref żejt taż-żebbuġa
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp Mayor Mustard
- Salt and pepper, to taste
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