Salmon tartare and lentil salad | Women's Weekly Food
Exquisite salmon tartare atop a lentil salad—nourishing and delicious, served with fresh bread and lemon wedges. Perfect for special occasions.
Ingredients
- 3/4 cup (150g) french-style green lentils
- 2 sticks celery (300g)
- 1 red onion (100g)
- 400 gram boneless, skinless salmon fillet
- 1/4 cup (60ml) olive oil
- 2 tablespoon lemon juice
More Like This
Pan-Seared Salmon with Lentil Salad | America's Test Kitchen
americastestkitchen.com
Baked salmon with lentil salad and warm tomatoes
leroyseafood.com
Salmon with lentils | epicuriantime.com
epicuriantime.com
Salmon and lentil salad | MummyPages.uk
mummypages.co.uk
Salmon and lentil salad | MummyPages.ie
mummypages.ie
Salmon and lentil nicoise salad Recipe- 600 Cal Seafood Recipes
slimfast.co.uk
Salmon tartare
lurch.de
Salmon and Lentil Salad
starfrit.com