Chocolate Rice Crispy Bars - Plant-Based Cooking
Having a snack attack? Try these healthy chocolate rice crispy treats if want to keep it healthy and plant-based. Made without butter or marshmellows.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Ingredients
- 1 cup old-fashioned rolled oats
- 2 cups puffed brown rice cereal
- 1/3 cup unsalted chopped walnuts
- 1/2 cup almond butter ((cashew or peanut butter))
- 1/2 tsp vanilla extract
- 1/3 cup maple syrup
- 3 tbsp cocoa powder ((or cacao))
- 1/4 cup mini vegan chocolate chips ((for topping - optional))
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