[Daring Bakers] Apricot tart – Road to Pastry
Last month unfortunately I was not able to participate in the Daring Bakers' challenge, because I had to focus on preparing my pastry exam. Now I'm 'free', though, so I found the time to work on th
Ingredients
- Pastry flour (sifted)
- Unsalted butter (cold)
- Powdered sugar
- Honey
- Eggs ((1/2 egg, slightly beaten))
- Salt
- Zest of 1/2 lemon
- Vanilla seeds
- Shortbread tart dough
- Apricot jam
- Lemon jam
- Canned apricots (strained)
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