Parmesan Truffled Potato Chips | Emerils.com

Name: Parmesan Truffled Potato Chips | Emerils.com
Ingredients: 2 pounds red bliss, purple Peruvian, and fingerling potatoes, scrubbed well and patted dry, skins left on; 4 cups vegetable oil, for frying; 1/4 cup grated Parmesan; 1 tablespoon truffle oil; 1 teaspoon salt; 1 teaspoon freshly ground black pepper

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Kick your potato chip game up a notch with this recipe from Delmonico Steakhouse in Las Vegas.

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Ingredients

2 pounds red bliss, purple Peruvian, and fingerling potatoes, scrubbed well and patted dry, skins left on
4 cups vegetable oil, for frying
1/4 cup grated Parmesan
1 tablespoon truffle oil
1 teaspoon salt
1 teaspoon freshly ground black pepper