Parmesan & Rosemary Potato Chips Recipe - Traeger Grills
Give potato chips an Italian accent with a sprinkling of rosemary and Parmesan then smoke them on the Traeger till tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 7.5-oz bag wavy potato chips, preferably lightly salted
- Cooking oil spray, preferably olive oil
- 1/4 Cup shredded or grated Parmesan cheese
- 2 Tablespoons finely chopped fresh rosemary
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