Pork Tenderloin with Carrots and Pesto Potatoes - Cookidoo® – the official Thermomix® recipe platfor

Pork Tenderloin with Carrots and Pesto Potatoes - Cookidoo® – the official Thermomix® recipe platfor

cookidoo.ca

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Ingredients

  • 2 oz Dijon mustard
  • 2 oz extra virgin olive oil
  • 1 oz soy sauce
  • 1 oz dark brown sugar
  • 1 tsp mixed dried herbs
  • 1 tsp garlic powder
  • 1 pork tenderloin
  • 3 oz Parmesan cheese
  • 1 bunch whole baby rainbow carrots
  • 1 oz pine nuts
  • 1 garlic clove
  • 1 ½ oz fresh basil leaves
  • 5 ½ oz extra virgin olive oil
  • 24 oz water
  • 20 oz baby gold potatoes

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