Ice Pudding

Name: Ice Pudding
Ingredients: 1 ½ pints milk; 5 eggs; ¼ lb. sugar; ¼ lb. dried fruits; 1 oz. pistachio nuts; 1 oz. candied citron, or lemon peel; 2 oz. Maraschino; 1 oz. brandy; ½ pint whipped cream

retro-recipe.com

This frozen dessert comes from the “England” section of the 1911 cookbook Banquets of the Nations.

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Ingredients

1 ½ pints milk
5 eggs
¼ lb. sugar
¼ lb. dried fruits
1 oz. pistachio nuts
1 oz. candied citron, or lemon peel
2 oz. Maraschino
1 oz. brandy
½ pint whipped cream

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