Pears Poached in Red Wine Recipe- Cookitsimply.com
Pears Poached in Red Wine Poires au Vin Rouge is a terrific way of preparing autumn pears, and fills the house with a marvellous scent of wine and spices. The juice makes a wonderful spicy punch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Ingredients
- 1 bottle red Burgundy
- 4 cloves
- 2 blades of mace
- 3 1/2 oz unrefined caster sugar
- 6 pears
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