Poires Au Vin Rouge (Poached Pears In Red Wine) Recipe - Cook Your Yummy Cuisine
Imagine sinking your spoon into a delicate, wine-poached pear, its sweet, rich flavor mingling with notes of spice and a hint of fruitiness. Poires Au Vin
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Ingredients
- Firm pears (e.g., Bosc or Anjou) 4, peeled
- Red wine 750 ml
- Sugar 3/4 cup
- Cinnamon stick 1
- Star anise 1
- Vanilla bean 1, split
- Zest of orange 1
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