Easy Gazpacho - PantryLink Recipes

Ingredients

• 4 cups tomato juice
• 2 cups chopped tomatoes
• 1 small onion , minced
• 1 medium green bell pepper , minced
• 1 cucumber , chopped
• 2 greens onions , chopped
• 0.25 cups chopped fresh parsley
• 3 tablespoons fresh lemon juice
• 2 tablespoons red wine vinegar
• 1 clove garlic , minced
• 1 teaspoon dried tarragon
• 1 teaspoon dried basil
• 1 teaspoon white sugar
• salt and pepper to taste