Gazpacho (Cold Tomato Soup) | Healthy Soup Recipes from Click 'N Cook

Ingredients

• 2 15.5 ounce cans tomatoes, diced
• 2 cups tomato juice
• 1 large cucumber, chopped
• 1 medium onion, finely chopped
• 1 clove garlic, minced
• 1/4 cup olive oil
• 2 tablespoons vinegar
• 1/2 teaspoon hot sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper