Oktoberfest Sauerbraten Roast with Roasted Root V… | Fancy Fox
Classic German pot roast with an extravaganza of root vegetables. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at fox.dailyhabit.me.
Cooking tools:
- Pot
- Refrigerator
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Plate
- Serving platter
- Paper towel
Ingredients
- 2 1/2 kg beef chuck roast
- 2 large onions quartered
- 4 cloves garlic minced
- 4 cups beef broth
- 1 cup red wine vinegar
- 1 teaspoon juniper berries
- 2 bay leaves
- 2 sprigs fresh thyme
- 2 large carrots peeled and cut into 2-inch pieces
- 2 large parsnips peeled and cut into 2-inch pieces
- 1 small rutabaga peeled and cut into 2-inch pieces
- 1 small buttercup squash peeled and cut into 2-inch pieces
- 2 tbsp olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
German Sauerbraten Recipe
recipeland.com
Sauerbraten (German Pot Roast)
ilovegermanfood.com
Sauerbraten: Exploring the Rich Tradition of German Pot Roast
soursweetbitter.com
Authentic Sauerbraten Recipe – Traditional German Pot Roast | PEKIS Recipes
pekis.net
Sauerbraten
cookingprofessionally.com
Sauerbraten(Pot Roast) Recipe
recipeland.com
German beef pot roast recipe | PEKIS Recipes
pekis.eu
Sauerbraten
holyrecipe.com