Sauerbraten (German Pot Roast)

Name: Sauerbraten (German Pot Roast)
Ingredients: 1 (5-lb.) beef eye of round; 2 cups red wine; 1 1⁄2 cups red wine vinegar; 3 large onions, thinly sliced; 1 large carrot, thinly sliced; 1 bouquet garni (1 tbsp. pickling spices, 14 whole cloves, 8 whole black peppercorns, 3 bay leaves, 3 sprigs thyme, 2 sprigs parsley, wrapped in cheesecloth, tied with kitchen twine); 4 tbsp. unsalted butter; 4 slices bacon, finely chopped; 3 tbsp. flour; 2 tbsp. sugar; 1⁄2 cup golden raisins; 6 gingersnaps, crumbled; Juice of 1⁄2 lemon; 2 tbsp. chopped parsley; salt

ilovegermanfood.com

Experience the rich flavors of traditional German Sauerbraten, a slow-cooked beef pot roast marinated in red wine and vinegar for 5 days. Perfect for special occasions or family dinners.

View full recipe on ilovegermanfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilovegermanfood.com.

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Butcher's twine
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Dutch oven
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Oven
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Ingredients

1 (5-lb.) beef eye of round
2 cups red wine
1 1⁄2 cups red wine vinegar
3 large onions, thinly sliced
1 large carrot, thinly sliced
1 bouquet garni (1 tbsp. pickling spices, 14 whole cloves, 8 whole black peppercorns, 3 bay leaves, 3 sprigs thyme, 2 sprigs parsley, wrapped in cheesecloth, tied with kitchen twine)
4 tbsp. unsalted butter
4 slices bacon, finely chopped
3 tbsp. flour
2 tbsp. sugar
1⁄2 cup golden raisins
6 gingersnaps, crumbled
Juice of 1⁄2 lemon
2 tbsp. chopped parsley
salt