Caramelized Onion, Spinach, and Sweet Potato Tart Recipe from Jessica Seinfeld
Step-by-step instructions to make Caramelized Onion, Spinach, and Sweet Potato Tart in just about 1 hour 45 minutes
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Cooking tools:
- Mandoline
- Rolling pin
- Pastry brush
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Measuring cup
- Parchment paper
- Baking sheet
- Plastic wrap
- Pot
- Spoon
- Spatula
- Cutting board
- Chef's knife
- Oven
- Stove
Ingredients
- 2 cups all-purpose flour, plus more for rolling
- ¾ teaspoon kosher salt
- 1/3 cup extra virgin olive oil
- 5 to 6 tablespoons water
- 4 tablespoons extra virgin olive oil
- 1 large yellow onion, thinly sliced
- ½ teaspoon kosher salt, plus more for the top
- 8 ounces medium button mushrooms, sliced
- ½ cup dry white wine, such as pinto grigio
- ¼ teaspoon freshly ground black pepper, plus more for the top
- ¼ teaspoon crushed red pepper flakes
- 12 cups packed fresh spinach
- ½ cup plant-based feta cheese, crumbled (We like Violife)
- 1 medium sweet potato (about 10 ounces), peeled
- Chopped fresh dill, for serving
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