Spinach with Caramelized Chickpeas & Onions, Yogurt & Za’atar Recipe from Jessica Seinfeld - Jessica
Step-by-step instructions to make Spinach with Caramelized Chickpeas & Onions, Yogurt & Za’atar in just about 15 minutes
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Ingredients
- 15-ounce can chickpeas, drained and rinsed
- ¼ cup extra virgin olive oil
- 1 yellow onion, sliced
- ½ teaspoon kosher salt, plus more to taste
- 2 cloves garlic, sliced
- 1 teaspoon ground cumin
- ½ teaspoon paprika, plus more for serving
- 16 cups (10 ounces) fresh baby spinach
- ½ cup Greek yogurt or coconut yogurt
- Pinch of za’atar or dried oregano, for serving
- ½ of a lemon
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