Orange Pecan Tart Recipe from Jessica Seinfeld
Step-by-step instructions to make Orange Pecan Tart in just about 1 hour
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Cooking tools:
- Tart pan
- Food processor
- Oven
- Baking sheet
- Glass
- Freezer
- Saucepan
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Fingertips
- Stove
- Serving platter
- Plate
- Wooden spoon
- Pot
Ingredients
- 1½ cups all-purpose flour
- ¼ cup granulated sugar
- ¼ teaspoon kosher salt
- 12 tablespoons cold unsalted butter, cut into small pieces
- ½ teaspoon pure vanilla extract
- 1 cup heavy cream
- ¾ cup granulated sugar
- 1 tablespoon bourbon (optional, of course)
- 1 teaspoon pure vanilla extract
- 1 teaspoon grated orange zest
- Pinch kosher salt
- 2 cups pecans
- 3 tablespoons confectioner’s sugar
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