Pate Sucre (Tart Crust) - GF | Perfect Company

Pate Sucre (Tart Crust) - GF | Perfect Company

makeitperfectly.com

An original baking recipe designed and shared by a fellow home pastry chef.

View Original

Share this recipe:

Ingredients

  • Egg - 3⅝ oz
  • Sweet Sorghum Flour - 9¾ oz
  • Rice Flour - 3½ oz
  • Unsalted Butter - 7¾ oz
  • Cream Cheese - 2¼ oz
  • Granulated Sugar - 3⅜ oz
  • Vanilla Extract - 1/8 oz
  • Salt - 1/8 oz

More Like This