Kale Beet Blend Mini Tacos with Smoked Salmon & Avocado - Mann's Fresh Vegetables
Kale beet blend mini tacos filled with smoked salmon and avocado—fresh from Mann's, these flavorful tacos are perfect for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veggiesmadeeasy.com.
Ingredients
- <ul>
- <li>1 (8 ounces) package of Mann’s Kale Beet Blend</li>
- <li>juice of 2 limes</li>
- <li>½ teaspoon ground cumin</li>
- <li>⅛ teaspoon cayenne pepper</li>
- <li>2 teaspoons honey</li>
- <li>1 package whole wheat tortillas</li>
- <li>1 (4 ounces) package smoked salmon</li>
- <li>1 avocado, sliced</li>
- </ul>
- <p><strong><em>Chipotle Mayonnaise</em></strong></p>
- <li>½ cup mayonnaise</li>
- <li>Juice of ½ lime</li>
- <li>1-2 teaspoons adobo sauce (the sauce that canned chipotle peppers are packed in)</li>
- <li>Add all ingredients to a small mixing bowl and stir well to combine.</li>
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