Smoky Kale & Black Bean Tacos - Mississippi Market Co-op

Ingredients

• 1 Tbsp. cooking oil
• 2 cups kale, de-stemmed and shredded
• 1 15 oz. can black beans, drained and rinsed
• 1/2 cup enchilada sauce
• 1/2 tsp. chipotle powder
• 1/2 tsp. smoked paprika
• salt, to taste
• 2 Tbsp. olive oil
• juice of one lime
• 1/2 cup plain plant-based yogurt
• 1 small jalepeño*
• 1 small bunch of cilantro
• 2 cloves garlic
• a pinch of salt
• La Perla corn tortillas
• 1 ear fresh sweet corn, sliced off the cob
• pickled red onions
• other toppings, if desired: plant-based cheese, tomatoes, etc.
• lime wedges, for garnish (optional)