Zucchini and Sweet Corn Fritters - The Organic Collective
Coarsely grate the zucchini without peeling it (the flecks of skin add texture and colour).
Ingredients
- 400g small to medium zucchini
- 1 freshly picked corn cob
- 3/4 cup coarsely chopped fresh mint and continental parsley (mixed according to preference)
- ½ cup cheese, chopped coarsely
- ½ cup plain flour
- 1 egg, beaten
- Sea salt
- Freshly ground pepper
- Olive oil for frying
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