Zucchini, Corn and Mint Fritters - Meat Free Monday
Not only are these delicious but they are super easy to make, garlic free, gluten free, dairy free, egg free and easily made low fat.
Ingredients
- 1 cup of grated zucchini
- 1 cup besan flour (also known as chickpea and/or garbanzo flour and is found in most health food and Indian grocer shops)
- 1 cup (2 cobs) corn kernels, cooked
- ¾ cup water
- 1 cup fresh mint leaves, washed and pat dried with a tea towel
- ¾ cup spring onions (also known as scallions), finely sliced
- 1 teaspoon salt
- extra salt for dusting
- pepper to taste
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