Vegetarian Shepherd's Pie

Vegetarian Shepherd's Pie

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Vegetarian Shepherd's Pie with sweet potato and creamy mashed potato layers, topped with zucchini croutons—lentil and vegetable filling seasoned with Cajun and curry spices. Perfect plant-based...

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Ingredients

  • 2 medium or large sweet potatoes, peeled and cubed
  • 6 medium or large white potatoes, peeled and cubed
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Cajun seasoning
  • 3 1/4 cups purified water
  • 1 bay leaf
  • 1 cup lentils
  • 2 teaspoons Cajun seasoning
  • 1 cup sliced onions
  • 2 cloves garlic
  • 1 cup sliced shiitake or button mushrooms
  • 1/2 cup broccoli florets
  • 1/2 cup yellow or red bell pepper
  • 2/3 cup nutritional yeast
  • 1 teaspoon curry powder
  • 1 teaspoon salt
  • 1 tablespoon cornstarch
  • 1 zucchini, cut in rounds (about 2 cups)
  • 1 cup bread crumbs or premade croutons
  • 1/2 cup thinly sliced scallions or green onion

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