Vegetarian Shepherd's Pie | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons olive oil
• 3 shallots, minced (or some onions and garlic)
• 16 ounces fresh mushrooms, sliced
• 6 carrots, peeled and chopped (about 2 cups)
• fresh herbs to taste (I used 1 sprig of rosemary, thyme, and a bay leaf)
• 2 tablespoons tomato paste
• 2 tablespoons flour
• 1/2 cup red wine
• 1-2 cups veggie broth
• 1 teaspoon salt (more or less to taste)
• 2 cups frozen peas
• 6 Yukon gold potatoes (about 2 pounds)
• 1/2 cup full fat Greek yogurt
• 1/4 cup butter or olive oil
• salt to taste