Cherry-Rubbed Salmon on the Pit Barrel Cooker - Armadillo Pepper
Today's salmon recipe is really simple and simply bursting with flavor. We'll smoke a Cherry-Rubbed Salmon filet in the Pit Barrel Cooker. This is fresh Coho Sa
Ingredients
- 4 cups water
- 1/4 cup Kosher salt
- 1/4 cup real Maple Syrup
- 1 Sockeye Salmon filet, skin on
- 2 tablespoons Mary’s Cherry Rub
- ¼ cup Maple Syrup
- ¼ cup White Wine
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