TTEOKBOKKI Korean cheese
Rice cake (Tteokbokki) is no stranger to Vietnamese children, this dish tastes strange and adds to the fatty taste of cheese, thus increasing its appeal.
Keywords
- tteokbokki phô mai
- bánh gạo hàn quốc
- bánh gạo
- món hàn
- teoboki
- bánh gạo cay
- món hàn quốc
- phô mai
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vncooking.com.
Ingredients
- 180 grams Tokbokki
- 100 grams Grilled fish
- 2 spoon Korea chili sauce
- 1 spoon Ketchup
- 1 spoon Sesame oil
- 50 grams Golden Needle Mushroom
- 70 grams Cheese
- 1 spoon Chili powder
- 1/2 spoon Minced Garlic
- 20 grams Bean sprouts
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