Tteokbokki (Spicy Rice Cakes) Recipe - Cook Your Yummy Cuisine
Tteokbokki (Spicy Rice Cakes) is one of the most beloved Korean street foods, known for its chewy texture and bold flavors. Imagine biting into a soft, spicy
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Colander
- Serving bowl
Ingredients
- Chewy Rice Cakes 1 lb
- Fish Cakes 8 oz, sliced
- Gochujang (Korean Chili Paste) 3-4 tbsp
- Soy Sauce 2 tbsp
- Sugar 1-2 tbsp
- Garlic 3 cloves, minced
- Green Onions 2, chopped
- Water or Broth 2 cups
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