Cream tteokbokki (Korean rice cakes) | Recipes | S&B Foods Global Site
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- Cream tteokbokki (Korean rice cakes)
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Ingredients
- tteokbokki (Korean rice cakes) 200 g
- Bacon (chunk) 100 g
- Onion (sliced) 200 g
- Eryngii mushrooms (King oyster mushrooms) (cut into bite-size pieces) 100 g
- Chinese cabbage (bite-size pieces) 250 g
- Asparagus (3 to 4 cm pieces) 50 g
- Olive oil 1 Tbsp
- Water 500 ml
- S&B Tasty White Stew Mix 1/2 pack
- Milk 100 ml
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