Roast Pumpkin and Swiss Chard Risotto - Vegetarian Society
Eating veggie » Recipes » Roast Pumpkin and Swiss Chard Risotto Roast Pumpkin and Swiss Chard...
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Ingredients
- 600g pumpkin
- 4 tbsp olive oil
- 1 tbsp maple syrup
- A pinch of cinnamon powder
- 50g blanched almonds, chopped
- 225g trimmed leek, washed and finely chopped
- 250g arborio risotto rice
- 100ml vegetarian dry white wine
- 900ml light vegetable stock
- 150g Swiss chard leaves, washed and roughly shredded
- 1 ½ tbsp single cream
- salt and pepper, for seasoning
- lemon juice, to taste
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